Bouquets of aromatic basil blended with fresh garlic and olive oil create the base for these intensely flavorful sauces. 

Toss with pasta for a quick and savory meal. Also add to soups, stews, French bread, rice, and salads.

  • Can be refrigerated up to 16 weeks. Can be refrozen. 

 Four fabulous flavors, three of which are dairy free!