A bold yet balanced blend of cream cheese and gorgonzola, crowned with toasted hazelnuts and jewel-toned cranberries. This savory-sweet pairing offers a sophisticated edge that pairs beautifully with crackers, crostini, or fresh fruit.

Creamy and tangy with a touch of Northwest charm—this Torta combines cream cheese and marionberries, then finishes with hazelnuts, apricots, and cranberries for a colorful, sweet-savory experience that’s perfect for festive gatherings.

It’s won many awards for a reason! This Torta layers velvety cream cheese with the bold, savory notes of Parmesan and Romano, swirled with vibrant pesto for a burst of herbaceous intensity. Finished with a crown of sun-dried tomatoes, it offers a rich tapestry of umami, warmth, and visual allure—perfect for pairing with rustic breads, crisp vegetables, or a glass of chilled white wine.

Swirled into a base of smooth, Extra Virgin Italian Olive Oil, the blend achieves a silky texture and golden warmth that lets each ingredient shine. No distractions. Just garlic in its full glory, basil at its freshest, and olive oil that carries it all effortlessly.