Crafted with Care. Certified Kosher.


Every Rising Sun Farms pesto is proudly Kosher Certified, crafted under strict standards that honor ingredient integrity, careful handling, and uncompromising quality.

From basil harvest to final blend, our processes are thoughtfully designed to meet the highest expectations—delivering pestos that are not only vibrant and flavorful, but trusted by kosher‑observant consumers and quality‑focused kitchens alike.

It’s not just pesto—it’s a celebration of seasonality, craftsmanship, and vibrant flavors.


6 Rising Sun Farms Pesto Flavors

✅Certified Kosher • Crafted in Oregon

Ready for:

✅Food Service • Retail • Private Label

  • Simple, bold, and ready to use. This pesto combines fresh basil and garlic with Italian olive oil, sea salt, and a splash of lemon juice for a clean, punchy flavor. It’s smooth, spreadable, and built for versatility—great on sandwiches, stirred into pasta, or used as a marinade base.

    Just five ingredients. No fluff. Big flavor.

  • Pesto in its purest form—where tradition meets vibrancy. Fresh basil leaves, picked at their aromatic peak, deliver a bright, herbaceous lift that defines the blend. Italian Olive Oil wraps each note in golden richness.

    A generous shaving of Parmesan adds savory depth while a whisper of garlic lingers just beneath the surface—enough to warm the palate without overpowering the harmony.

    Elegant, versatile, and endlessly craveable, this Classic Pesto is a tribute to simplicity done right.

  • This pesto doesn’t whisper—it roars. Packed with a generous dose of fresh garlic, it delivers a deep, savory punch that lingers just long enough to make you crave the next bite. The intensity is lifted and balanced by fragrant, handpicked basil leaves, bursting with green vitality and herbal sweetness.

    Swirled into a base of smooth, Extra Virgin Italian Olive Oil, the blend achieves a silky texture and golden warmth that lets each ingredient shine. No distractions. Just garlic in its full glory, basil at its freshest, and olive oil that carries it all effortlessly.

  • Bright lemon meets tender artichoke in pesto harmony, layered with Parmesan, fresh herbs, and a whisper of garlic. A Mediterranean-inspired blend that’s perfect for crostini, pasta, or grilled vegetables.

  • Where garden brightness meets rustic depth. This pesto blends lush, aromatic basil with the concentrated sweetness of sun-dried tomatoes, creating a rich tapestry of flavor that’s earthy, and unmistakably Mediterranean. The basil brings a green, leafy lift, while the tomatoes offer a slow-roasted intensity.

    Bound together by Italian Olive Oil, each spoonful delivers warmth and complexity—perfect for spreading, swirling, or spooning straight from the jar. It’s a slight twist on tradition, a nod to our garden companions with a flavor that feels both familiar and refreshing.

  • Crafted with fresh parsley, cilantro, garlic, and oregano, this chimichurri is steeped in tradition and brightened with lemon juice and apple cider vinegar. A touch of chili adds warmth, making it the perfect companion for grilled meats, roasted vegetables, or crusty bread. It your next back yard BBQ secret weapon!

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