Gorgonzola Torta Wins Bronze!

July 7, 2025

Rising Sun Farms Wins Bronze at 2025 International Cheese & Dairy Awards Phoenix, Oregon Producer Honored in "Best USA Cheese with Additives" Category

PHOENIX, OR — Rising Sun Farms, a leader in artisan cheese and specialty foods, is proud to announce it has won the Bronze medal at the 2025 International Cheese and Dairy Awards (ICDA) in the category of Best USA Cheese with Additives. This award recognizes exceptional cheese made in the United States featuring added ingredients such as herbs, spices, fruits, or other culinary enhancements.

The ICDA, held annually in the United Kingdom, is one of the world’s most prestigious dairy competitions, drawing over 5,500 entries from across the globe. Rising Sun Farms’ award-winning product stood out in a highly competitive field, judged by a panel of international dairy experts.

“We’re thrilled to be recognized on the global stage,” said Elizabeth Fujas, Founder and CEO of Rising Sun Farms. “This award is a testament to our team’s dedication to quality, innovation, and flavor. We take pride in representing the best of American cheese craftsmanship.”

Rising Sun Farms has long been known for its unique flavor profiles and commitment to sustainable, all-natural ingredients. The honored cheese, part of the company’s celebrated line of cheese tortas and specialty spreads, reflects its mission to blend gourmet taste with wholesome ingredients.

Contact: Sheila McRoy, National Sales Manager / Phone: (541) 535-8331 ext. 210 / Email: sheila@risingsunfarms.com